Monday, July 25, 2016

Taco Pie

My husband & I love tacos! We eat them about once a week (insert budget eyes), which can tend to get a little boring. There is no way that I would take tacos off our weekly menu, so I had to figure out a neat idea to spruce them up a little bit. 
I still wanted to be able to incorporate all of the toppings & the taco seasoning, so I came up with a gluten free / dairy free taco pie. It was super easy to make & it left quite a bit of leftovers for lunch the next day. 

Here's what you'll need to do:

Oven Temperature - 350 

Ground Turkey
Gluten Free Taco Seasoning (I just used a store bought package)
Dairy Free Shredded Cheese
Gluten Free Wraps 
Dairy Free Sour Cream
Organic Corn 

Cook the ground turkey until browned. While cooking the ground turkey, chop up tomatoes + olives + onion. Once meat is cooked, add organic corn + onions + gluten free taco seasoning; stir until combined. 
In a deep glass dish (oven safe), do the following: add meat mixture & add gluten free tortilla on top (repeat this step until you run out of meat mixture or fill dish; whatever comes first); when you get to the last layer add dairy free shredded cheese. 
Bake for about 20 minutes or until the tortillas are crispy. Cut like a pie & serve while warm. Make sure to top each slice with yummy olives, tomatoes & dairy free sour cream.  

What are your favorite ways to eat tacos?